mines are hotter

enough food

baked tofu, cabbage, kale, potato

eggplant, asparagus, garlic, tomatoes, olives

beans... beans... beans ...

been camping out in the desert and these are some pictures of what i ate. the last picture is of a roasted orange, it tasted like marmalade.

tofu scramble

tofu, potatoes, kale, onion, paprika and salt with pickled peppers.

colorful and complete

fresh vegetables stewed in red sauce with brown rice, red and white cabbage salad (with red onion, black pepper, and lime), and fried green plantains.

giant wrap for lunch

avo, falafel, radish, humus, mustard, and spice.

fruit mousse

aloo mattar and enchilada

aloo mattar






enchilada supper

quinoa vegetable soup

quinoa, snap peas, carrot, tomato, radish, swiss chard, garlic, onion, ginger... good with roasted potatoes on the side.

guacamole and masala burger

first bbq 2008

i eat left overs

left over pasta with butter, cheese, tomato, capers, and lemon juice.





cous cous with eggplant, zucchini, broccoli, tomatoes, garlic, cilantro, onion, and probably some other stuff...

rigatoni and broccoli rabe

rigatoni with olives and broccoli rabe with cranberry beans, garlic, and lemon

pickles

winter 07/08- pickled peppers and beans

white bean and kale spread

cannellini beens, kale, garlic, chili, olive oil, black pepper, lemon