skip to main
|
skip to sidebar
i eat well
Friday, February 27, 2009
fried eggplant sandwich
tip-top pancakes
pineapple banana pancakes
stawberry milkshake crepe
potato pies
olive loafwich
olive bread with fried eggplant, tomato, jalapeno, onion, lemon, and tahini.
cous cous
yucca, black beans, and tortilla
African Stew
carrots, green beans, kidney beans, kale, peanut butter
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
labels
artichoke
(1)
asparagus
(2)
avocado
(4)
baked
(1)
barley
(1)
bbq
(2)
beans
(18)
beet
(1)
bread
(5)
breakfast
(14)
brussel sprout
(1)
burger
(7)
cabbage
(7)
camping
(1)
carrot
(4)
chocolate
(1)
coffee
(1)
color
(10)
conspiracy of soil
(17)
cookies
(1)
corn
(2)
cous cous
(2)
cucumber
(3)
dandelion
(1)
eggplant
(16)
fried
(10)
fruit
(2)
garlic
(4)
grain
(1)
greens
(15)
hummus
(4)
juice
(5)
kale
(1)
left overs
(2)
lettuce
(1)
mushroom
(8)
olive
(7)
onion
(4)
pasta
(9)
peas
(1)
peppers
(13)
pesto
(1)
pickle
(5)
pizza
(2)
plantain
(2)
polenta
(1)
potato
(15)
processed
(3)
quinoa
(1)
radish
(2)
raw
(14)
rice
(3)
roots
(2)
rosemary
(1)
sandwich
(11)
soup
(11)
spinach
(1)
sprouts
(5)
squash
(5)
sugar
(1)
tofu
(13)
tortilla
(2)
west indian curry
(2)
wild
(3)
zucchini
(4)
archive
February
(12)
July
(17)
April
(13)
February
(8)
December
(13)
November
(10)
October
(3)
September
(6)
August
(12)
July
(14)
June
(4)
May
(2)
April
(7)
March
(3)
February
(24)
links
city farmer news
resource insights
CUNY Insitute for Sustainable Cities
vegetable japan