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i eat well
Tuesday, May 6, 2008
tofu scramble
tofu, potatoes, kale, onion, paprika and salt with pickled peppers.
colorful and complete
fresh vegetables stewed in
red
sauce with
brown
rice
, red
and
white
cabbage salad (with
red
onion,
black
pepper, and
lime
), and fried
green
plantains.
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