summer food

zucchini, summer sqaush, okra, red onion and fresh herbs.

roasted eggplant

eggplant, tahini, garlic, lemon, honey with hummus and a pita.



eggplant, garlic, t

tofu, peppers and onion (red, white, and green)

dandelion juice

"lobster" risotto

i found this 'lobster mushroom' in a local park. finding mushrooms is great, especially since they are so expensive at the market.

mushrooms

on a cellular level, mushrooms are composed of the same material as insect cuticle. this should be your first clue that they are not members of the plant kingdom. here is some pasta and some burgers...

eggplant parm

first time i ever used nutritional yeast. stuff is good.

weenies

best thing about pups is the spicy mustard and horseradish. those are some roasted tomatoes on the side.

bagel breakfast

broiled eggplant, tomato, olives, onion, basil, oregano, tofutti, oil, chili, salt, and black pepper

fresh breakfast

sourdough toast, tomato, olive, onion, garlic, salt, black pepper, chili, olive oil, soy cream cheese, mexican rice. with black tea and dandelion juice.

sisters' rosemary

from my garden

pepper, tomato, pipicha

sprout sandwich

roasted eggplant sandwich

red gold and green

one loaf of whole wheat bread

polenta with rosemary

focaccia bread

CSA half-share

this is from earlier in the spring but i forgot to post it.

more sprouts

adzuki bean sprouts

my community garden plot

some photos of the plants and some things i picked in the garden today.

black cherries

invasive and delicious

red onion

crazy lunch

corn, beans, tomato, red onion, basil, cilantro, and pickled peppers, with a little bhujia sprinkled on top...

can i do this?

i will. not sure if this is eating "well" (who came up with that idea anyway), but this is a great after work snack: bhujia with spicy hibiscus ginger iced tea.