fresh breakfast

sourdough toast, tomato, olive, onion, garlic, salt, black pepper, chili, olive oil, soy cream cheese, mexican rice. with black tea and dandelion juice.

sisters' rosemary

from my garden

pepper, tomato, pipicha

sprout sandwich

roasted eggplant sandwich

red gold and green

one loaf of whole wheat bread

polenta with rosemary

focaccia bread

CSA half-share

this is from earlier in the spring but i forgot to post it.

more sprouts

adzuki bean sprouts

my community garden plot

some photos of the plants and some things i picked in the garden today.

black cherries

invasive and delicious

red onion

crazy lunch

corn, beans, tomato, red onion, basil, cilantro, and pickled peppers, with a little bhujia sprinkled on top...

can i do this?

i will. not sure if this is eating "well" (who came up with that idea anyway), but this is a great after work snack: bhujia with spicy hibiscus ginger iced tea.

garlic bread

garlic bread with anything

tofu stir fry

tofu, mushroom, ginger, garlic, basil, mint, honey, chili

raw feast

bell peppers, carrots, jicama, snap peas, tomato, spinach, guacamole, hummus.

sprouts

home sprouted sunflower seeds.

squash sandwiches

grilled squash. pesto. bread.

spring soup with brown rice

beat greens, squash, potato, corn, onion, garlic, chili, cilantro.

rus in urbe

white mulberry: exotic. invasive. delicious.

a recurring theme

if it's red, white, and green it's probably delicious. here is tomato, onion, and jalapeño

parantha

savory breakfast is all over more better. i actually didn't make this one, but i think it's potato, jalapeño, cilantro, flour and water. with chutney and garlic pickle on the side.